Our Story
Through extensive research and experimentation, Darren Phillips and Ashley Crowell developed a groundbreaking freeze-drying technique that retained the flavors, textures, and nutrients of fresh ingredients while increasing their shelf life. Equipped with this culinary breakthrough, she founded Cryo Cuisine—an enterprise dedicated to creating premium freeze-dried meals and snacks that nourishes both the body and soul.
Our Mission
Cryo Cuisine is a remarkable freeze-dried food business founded by Ashley Crowell Driven by a relentless determination to overcome her own battle with cancer, Ashley embarked on a mission to not only fight her illness but also support others in their fight against cancer. Cryo Cuisine was born out of her personal journey, combining a passion for culinary excellence with a commitment to making a meaningful impact in the lives of cancer patients and survivors.
Our Team
At Cryo cuisine, we have a team of passionate bakers and confectioners who are dedicated to creating the best sweets for our customers. Everyone plays an important role in ensuring that our products are of the highest quality.